Qurbani and Udhiyah refer to the same sacred Eid al-Adha sacrifice. The difference is mainly language and regional usage: “Udhiyah” is Arabic, while “Qurbani” is widely used in Pakistan, India, Bangladesh, and many South Asian Muslim communities.
| Point | Qurbani | Udhiyah |
|---|---|---|
| Language | Commonly used in Urdu, Persian-influenced, and South Asian contexts. | Arabic term used in Islamic texts and Arab-speaking regions. |
| Meaning | Sacrifice offered to seek closeness to Allah. | Sacrifice performed during Eid al-Adha. |
| Religious ruling | Same ruling according to the relevant school of thought. | Same ruling according to the relevant school of thought. |
| Timing | After Eid prayer during the prescribed Eid al-Adha days. | After Eid prayer during the prescribed Eid al-Adha days. |
| Animals | Goat, sheep, cow, buffalo, or camel when eligible. | Goat, sheep, cow, buffalo, or camel when eligible. |
| Distribution | Meat is shared with family, relatives, and deserving people. | Meat is shared with family, relatives, and deserving people. |
Qurbani is not simply the slaughter of an animal. It is an act of worship that reminds Muslims of obedience, humility, sacrifice, and care for those who are hungry or unable to afford meat.
One Qurbani share
One Qurbani share
Up to seven shares
Up to seven shares
A common practice is to divide Qurbani meat into three portions: one for the family, one for relatives and friends, and one for people in need. Donors may also give all of their meat to deserving families when the intention is to help those facing hunger.
This Eid al-Adha, turn your sacrifice into nourishment, relief, and hope for vulnerable families in Pakistan.